Anudeep attained his Master’s degree in Molecular Biology from the University of Mysore. He continued his doctoral studies at CSIR-CFTRI, Mysore after clearing CSIR-UGC-NET with AIR (all India ranking -135). His research work improved his skills over Food and Nutrition, Protein Chemistry, Carbohydrate chemistry, Microbiology and Animal studies. He published research articles in peer reviewed journals and participated in various international conferences. His recent research project includes polymer science, material science, formulations of functional foods and beverages. He enjoys teaching and has teaching schedules to various science aspirants from PUC to MBBS students. His expertise also flows in martial arts, badminton & cricket.
Rani was honored with Masters in Environmental Science from NITK (National Institute of Technology, Karnataka). She is also an IBAB (Institute of Bioinformatics and applied biotechnology) graduate. She holds expertise in Microbiology, Biotechnology, Molecular Biology and business development. She published research articles in peer reviewed journals, books and participated in various international conferences. She is knowledge driven with scientific appetite. Her main research focus includes nutraceutical formulations and environmental protection.
Ramakrishna is the Founding Partner at Gene Express Genkit Distributors LLP, a genetic arm of Potential health Development private limited. He has worked as a business consultant for Aronda AB, Sweden and has around 5 years of experience in the field of product management and administration in diverse roles covering new business development, Strategic business planning and system analysis. His experience is backed up with education at the University of Skövde, Sweden in the field of Informatics and Business management from Stockholm, Sweden.
A graduate from United World College of SEA and Nottingham University (U.K.) in International Management & Finance, Shiva Subramanian is at the forefront of India's entrepreneurship market. He drives cutting-edge innovation across verticals as diverse as Infrastructure, Life Sciences, Preventative Health, Renewable Energy, Food Technology and High-performance Fitness. A constant source of inspiration to his team, he is also a prolific sportsperson and a thespian with over three decades of training in different forms of Martial Arts.
Kirthi completed her Master’s degree in Food Science and Technology from St Aloysius College, Mangalore. Kirthi is skilled in food formulations, nutraceuticals, product development and analysis. Her main research focus is low GI formulations.