In the previous article, we talked about breakfast nutrition. Today, let’s talk about lunch and what to eat for lunch.
Lunch should comprise of lean proteins and high-fiber starchy carbohydrates. Lean proteins are proteins with less than 10 grams of total fat.
The science behind this recommendations is, carbohydrate-rich food delivers continuous energy and we do not feel sleepy post lunch. Avoid sugary white foods. There is a huge difference between starchy, carbohydrate food and sugary food.
Diet options: A small portion of rice, whole wheat, barley, spiced nuts, spiced seeds, popcorn.
Note for readers: People generally crave salty food in the afternoon.
These articles are to simplify nutrition. Please feel free to write to me and let me know what you would like to see in this blog in the future.
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